FSSAI License - Why It Is Essential for Your Food Business

What is an FSSAI License?

The Food Safety and Standards Authority of India (FSSAI) regulates and monitors food safety across the country. Obtaining an FSSAI license is essential for food businesses, ensuring their products comply with safety and quality standards. This certification not only helps businesses operate legally but also builds consumer trust by guaranteeing food safety.

Types of FSSAI Licenses

FSSAI offers different types of licenses based on the scale and nature of a food business:

  1. FSSAI Basic Registration – For small food businesses with an annual turnover of up to ₹12 lakh, such as small retailers, home-based food sellers, and petty manufacturers.

  2. FSSAI State License – For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore, including restaurants, dairy units, and medium-scale manufacturers.

  3. FSSAI Central License – For large-scale food businesses with a turnover above ₹20 crore or those engaged in import/export, large manufacturing, or operating across multiple states.

Who Needs an FSSAI License?

The following businesses must obtain an FSSAI license:

  • Food manufacturers and processors

  • Importers and exporters of food products

  • Food distributors, wholesalers, and suppliers

  • Restaurants, hotels, and catering services

  • Online food delivery platforms and cloud kitchens

  • Dairy and meat processing units

  • Packaged food and beverage businesses

How to Apply for an FSSAI License?

Getting an FSSAI license is a straightforward process:

Step 1: Determine the Right License Type

Identify whether your business requires a Basic registration, State license, or Central license based on turnover and scale.

Step 2: Gather Required Documents

Common documents include:

  • Business registration proof (GST certificate, trade license, etc.)

  • Food safety management plan

  • Identity and address proof of the business owner

  • List of food products to be sold or manufactured

  • NOC from the local municipality (if applicable)

Step 3: Submit Application Online

Register on the FSSAI Food Licensing and Registration System (FLRS) portal and fill out the necessary forms with accurate business details.

Step 4: Inspection and Verification

For State and Central Licenses, FSSAI officials may inspect your premises to verify compliance with food safety standards.

Step 5: Get Your FSSAI License

Once approved, you will receive your FSSAI license number, which must be displayed on packaged food products and business premises.

Benefits of FSSAI License

  1. Legal Compliance – Avoid hefty fines and penalties by ensuring your food business adheres to food safety laws.

  2. Consumer Trust – Customers prefer food products with an FSSAI mark, as it assures them of quality and hygiene.

  3. Business Expansion – An FSSAI license enhances your credibility and allows smooth expansion into new markets.

  4. Government Support – Many government initiatives and subsidies favor FSSAI-registered businesses.

  5. Improved Brand Reputation – It builds confidence among customers, investors, and stakeholders, leading to long-term growth.

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